Work

Development, physico-chemical and sensory properties of biscuits supplemented with pumpkin seeds to combat childhood malnutrition in Pakistan.

Year: 2015

Type: article

Source: Pakistan Journal of Agricultural Research

Authors: Saima Kanwal, Saeeda Raza, Khalid Naseem, Muhammad Amjad, Naseem Bibi, Musarrat Gillani

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3190375813

FWCI:

Cites:

Cited by: 7

Related to: 10