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수침시간에 따른 슈퍼자미 밥의 취반특성

Year: 2017

Type: article

Author: Ki‐Bbeum Kim

Language: Korean

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3191027488

FWCI:

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Related to: 10