Novel insight into physicochemical and flavor formation in koumiss based on microbial metabolic network
Year: 2021
Type: article
Source: Food Research International
Authors: Yanan Xia, Jiaqi Yu, Hao Liu, Chenchen Feng, Quan Shuang
Institution: Inner Mongolia Agricultural University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3194635252