Work

Nutrient losses and gains in the preparation of foods

Year: 1994

Type: article

Source: Europe PMC (PubMed Central)

Author: Lena Bergström

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3194673308

FWCI: 0.653

Cites:

Cited by: 57

Related to: 10