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栽培方法,品種,部位の違いがアスパラガス若茎の成分プロファイルに及ぼす影響
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Year:
2019
Type:
article
Source:
園芸学研究 別冊
Authors:
甲村浩之,
古川瑛貴,
森川友里花,
馬渕良太
Language:
Japanese
Topic:
Food Nutrient Composition and Product Development
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W3197364299
FWCI:
Cites:
Cited by:
Related to:
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