Work

Flavor components analysis of rounds wine and during the process of secondary starter-making of Maotai-flavor baijiu.

Year: 2019

Type: article

Source: Shipin yanjiu yu kaifa

Authors: Yijie Dai, Zongjun Li, Zhiqiang Tian, Yang JinChuan

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3198299815

FWCI:

Cites:

Cited by: 1

Related to: 10