Author response for "Bacterial microbiota composition of fresh unpasteurized cow's milk and home‐made and commercially available fermented milk products"
Year: 2021
Type: peer-review
Source: Publons reviews and discussion
Authors: Pieter de Waal, Shane Murray, Katie Lennard, Jeanne Korsman, Michael Levin
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W3199112484