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Towards Sustainable Food Waste Management: A Reflection on Food Waste Evolutions in Singapore

Year: 2021

Type: article

Source: International Journal of Agriculture & Environmental Science

DOI: 10.14445/23942568/ijaes-v8i4p101

Authors: Teck Choon Teo, Patrick Low K C

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

OpenAlex ID: W3199277342

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