Work

Effect of Coconut Flour on Biscuit Quality

Year: 2021

Type: article

Source: Journal of Culinary Science & Technology

DOI: 10.1080/15428052.2021.1978362

Authors: Rossaporn Jiamjariyatam, Piyanuch Roskhrua, Suriya Attiwittayaporn

Institutions: Srinakharinwirot University, Rajamangala University of Technology Lanna, Bansomdejchaopraya Rajabhat University

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3199879554

FWCI: 0.616

Cites: 49

Cited by: 12

Related to: 10