Work

Proso-millet starch: Properties, functionality, and applications

Year: 2021

Type: review

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2021.09.064

Authors: Sneh Punia Bangar, Adeleke Omodunbi Ashogbon, Sanju Bala Dhull, Rohit Thirumdas, Manoj Kumar, Muzaffar Hasan, Vandana Chaudhary, Srilatha Pathem

Institutions: Clemson University, Adekunle Ajasin University, Chaudhary Devi Lal University, Professor Jayashankar Telangana Agricultural University, ICAR - Central Institute for Research on Cotton Technology, Central Institute of Agricultural Engineering, Lala Lajpat Rai University of Veterinary and Animal Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3200375218

FWCI: 1.505

Cites: 68

Cited by: 88

Related to: 10