Work

Thermodynamic analysis of batch adsorption isotherms of different types of olive pomace

Year: 2021

Type: article

Source: Heat and Mass Transfer

DOI: 10.1007/s00231-021-03120-y

Authors: Ilias Bakhattar, Abdelghani Koukouch, Hamza Chater, Mohamed Asbik, Ammar Mouaky, Ali Idlimam

Institutions: Mohammed V University, Institut of Research in Solar Energy and New Energies, Cadi Ayyad University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3201219680

FWCI: 0.739

Cites: 44

Cited by: 13

Related to: 10