Study on Physical Properties Change of Liquid Formula Milk during Storage
Year: 2019
Type: article
Source: 食品工业科技
Authors: Xiaohan Feng, Zhuang Ke-jin, Fang Tian, Yingyi Mao, Lei Chen, Zhao Yan-rong, Yan Guan, Yujun Jiang
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3201468652