Work

Hygienic status and preservative content detection of bulk pickles sold in Zhengzhou city.

Year: 2021

Type: article

Source: Shipin anquan zhiliang jiance xuebao

Authors: Tan Jing, Zhou Li, Ping Yang, Zhu HaiHua, Fayun Wang, Hui Wang

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3201624934

FWCI:

Cites:

Cited by:

Related to: 10