Work

Comprehensive proteomic analysis of sea cucumbers (Stichopus japonicus) in thermal processing by HPLC-MS/MS

Year: 2021

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.131368

Authors: Pan Gu, Shizhe Qi, Ziyang Zhai, Jing Liu, Zheyi Liu, Yan Jin, Yanxia Qi, Qiancheng Zhao, Fangjun Wang

Institutions: Dalian Ocean University, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian Medical University, Dalian Polytechnic University, University of Chinese Academy of Sciences

Language: English

Topic: Echinoderm biology and ecology

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Liaoning Province, Dalian Institute of Chemical Physics, National Key Research and Development Program of China, Dalian Science and Technology Innovation Fund

Awards: G1098849330, G114983495, G3072108903, G4795173805, G8436194667

OpenAlex ID: W3201958905

FWCI: 2.988

Cites: 34

Cited by: 21

Related to: 10