Work

Effects of the potent GPR120 agonist, TUG-891, on sensory characteristics of whipped cream

Year: 2021

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2021.105219

Authors: Naoya Iwasaki, Kazuhiro Sakamoto, Takaho Tajima, Seiji Kitajima, Motonaka Kuroda

Institution: Ajinomoto (Japan)

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3202018482

FWCI: 0.246

Cites: 25

Cited by: 6

Related to: 10