Work

Sürdürülebilir Gastronomi Turizmi Kapsamında Göçmen Mutfak Kültürü: Yunanistan Göçmenleri (Migrant Culinary Culture Within the Scope of Sustainable Gastronomy Tourism: Greece Migrants)

Year: 2021

Type: article

Source: Journal of Tourism and Gastronomy Studies

DOI: 10.21325/jotags.2021.881

Authors: İrem Çafa, Ayşe Büşra Madenci

Language: Turkish

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: diamond

OpenAlex ID: W3202052298

FWCI: 0.238

Cites:

Cited by: 3

Related to: 10