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EGCG与β-伴大豆球蛋白/大豆球蛋白的相互作用对蛋白质结构的影响

Year: 2021

Type: article

Source: 食品科学

Authors: 黄国, 田泽鹏, 薛丽莹, 陈琪, 王迪, 衣艳娇, 李萌, 孙书境, 隋晓楠

Language: Chinese

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3202331609

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