Work

Culinary traditions, food, and eating habits in Russia

Year: 2021

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-811734-7.00006-2

Authors: Nina Myachikova, Mark Shamtsyan

Institutions: Belgorod National Research University, St. Petersburg State Technological Institute

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W3202368637

FWCI: 2.619

Cites:

Cited by: 1

Related to: 10