Work

Analysis of Ascorbic Acid, Anthocyanin and Carotenoid Contents of Parts from Selected Peach Cultivars

Year: 2021

Type: article

Abstract: Ji Yeong Kim, Su Hyun Kwon, Mi Jang, Ji Yun Lee, Gi Chang Kim, Hae Ju Kang, and In Guk Hwang. Journal of the Korean Society of Food Science and Nutrition 2021;50:962-70. https://doi.org/10.3746/jkfn.2021.50.9.962

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2021.50.9.962

Authors: Ji Yeong Kim, Su Hyun Kwon, Mi Jang, Ji Yun Lee, Gi Chang Kim, Hae Ju Kang, In Guk Hwang

Institution: Rural Development Administration

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

Funders: Ministry of Food and Drug Safety, Rural Development Administration

Award: G5746680650

OpenAlex ID: W3203025997

FWCI: 0.739

Cites: 27

Cited by: 8

Related to: 10