Work

Opuntia spp. Extruded Food Products

Year: 2021

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-030-78444-7_36

Author: Sibel Yağci

Institution: Balıkesir University

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3203028148

FWCI:

Cites: 63

Cited by:

Related to: 10