Effect of different drying conditions on flavonoids and essential oils of Citrus reticulata cv.Chachiensis peel
Year: 2015
Type: article
Source: 食品工业科技
Authors: Zhou Fei-fei, Gengsheng Xiao, Lin Xian, Yujuan Xu, Wu Jijun, Yulong Chen, Manqin Fu
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3203130058