Work

Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion

Year: 2021

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637486.2021.1984403

Authors: Vera Rotondi Aufiero, Luigia Di Stasio, Francesco Maurano, Francesca Accardo, Pasquale Ferranti, Gianfranco Mamone, Mauro Rossi, Giuseppe Mazzarella

Institutions: Institute of Food Science, National Research Council, University of Naples Federico II

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3203137428

FWCI: 0.31

Cites: 29

Cited by: 3

Related to: 10