Work

Long-term Storage Stability Assessment of Omega-3-Fatty Acid Emulsified Formulation Containing Micronutrients

Year: 2021

Type: article

Source: Journal of Pharmaceutical Innovation

DOI: 10.1007/s12247-021-09584-z

Authors: Amit A. Jagtap, Yogesh S. Badhe, Pramod D. Farde, Mahabaleshwar V. Hegde, Anand A. Zanwar

Institution: Bharati Vidyapeeth (Deemed to be University)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Science and Engineering Research Board

Award: G1193032296

OpenAlex ID: W3203392804

FWCI: 0.246

Cites: 41

Cited by: 4

Related to: 10