Work

Preparation and characterization of chitosanates loaded with Brazilian red propolis extract

Year: 2021

Type: article

Source: Journal of Thermal Analysis and Calorimetry

DOI: 10.1007/s10973-021-11060-2

Authors: Ticiano Gomes do Nascimento, Nataly Miranda do Nascimento, Adriana Santos Ribeiro, Clinston Paulino de Almeida, José Izaías Zacarias dos Santos, Irinaldo Diniz Basílio-Júnior, Fernanda Geny Calheiros-Silva, Giselda Macena Lira, Pierre Barnabé Escodro, Isabel C. C. de Moraes Porto, Valter Alvino da Silva, Camila Braga Dornelas, Jonas dos Santos Sousa, Johnnatan Duarte de Freitas

Institutions: Universidade Federal de Alagoas, Instituto Federal de Educação, Ciência e Tecnologia de Alagoas

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Fundação de Amparo à Pesquisa do Estado de Alagoas, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G8394623780, G8515573870

OpenAlex ID: W3203592997

FWCI: 0.986

Cites: 44

Cited by: 16

Related to: 10