Work

Studies on biochemical properties of wine and must of various grape varieties.

Year: 2008

Type: article

Source: THE ASIAN JOURNAL OF HORTICULTURE

Authors: T. B. Tambe, Y. S. Kadu, S. P. Patil

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W320378587

FWCI:

Cites:

Cited by: 1

Related to: 10