A Heat and Mass Transfer Model for Predicting the Drying of Beef During Biltong Processing Using Infrared-Assisted Hot Air Drying
Year: 2021
Type: article
Authors: F. C. Muga, M. O. Marenya, T. S. Workneh
Institutions: University of Venda, University of KwaZulu-Natal
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Inyuvesi Yakwazulu-Natali
OpenAlex ID: W3203874209