Work

Proteomics for Quality and Safety in Fishery Products

Year: 2021

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-824296-4.00007-4

Authors: Ana Paula Farinha, Márcio Moreira, Cláudia Raposo de Magalhães, Denise Schrama, Marco Cerqueira, Raquel Carrilho, Pedro M. Rodrigues

Institutions: Centro de Ciências do Mar do Algarve, University of Algarve, Portuguese Sea and Atmosphere Institute

Language: English

Topic: Advanced Proteomics Techniques and Applications

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W3203943323

FWCI: 2.112

Cites: 196

Cited by: 4

Related to: 10