Work

Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts

Year: 2021

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/j.postharvbio.2021.111740

Authors: Ruchir Priyadarshi, Zohreh Riahi, Jong-Whan Rhim

Institution: Kyung Hee University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funders: Ministry of Science, ICT and Future Planning, National Research Foundation of Korea, Ministry of Science and ICT, South Korea

Awards: G5494446376, G79832903

OpenAlex ID: W3203943969

FWCI: 5.299

Cites: 57

Cited by: 140

Related to: 10