Qualitative and quantitative comparison of flavor chemicals in tobacco heating products, traditional tobacco products and flavoring capsules
Year: 2021
Type: article
Authors: Hyun-Hee Lim, Kyeong-Yun Choi, Ho-Sang Shin
Language: English
Field: Medicine
Domain: Health Sciences
Open Access status: green
Funder: Ministry of Food and Drug Safety
Award: G7172391161
OpenAlex ID: W3204005909
