Work

Critical Human Resources Factors for the Efficient Implementationof the HACCP Standard in the Catering Industry

Year: 2020

Type: book-chapter

Study design: Observational Study

Source: IRIES institutional repository of scientific publications of Institute of Economic Sciences (Institute of Economic Sciences, Belgrade)

Authors: Marko Ranković, Nevenka Popović Šević, Vladimir Šimović, Milena Ilić, Miloš Mrđa

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W3204171908

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Related to: 10