Work

Capacity of soybean carbohydrate metabolism in Leuconostoc mesenteroides, Lactococcus lactis and Streptococcus thermophilus

Year: 2021

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2021.101381

Authors: Peng Yu, Yu Zhao, Yang Jiang, Yu Yang, Xiaoming Liu, Heping Zhang, Jianxin Zhao, Yuan-kun Lee, Hao Zhang, Wei Chen

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Inner Mongolia Agricultural University, National University of Singapore

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Higher Education Discipline Innovation Project, Fundamental Research Funds for the Central Universities

Awards: G1297078436, G1503736873, G2472418019, G8351445526

OpenAlex ID: W3204462887

FWCI: 0.986

Cites: 54

Cited by: 19

Related to: 10