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Formation of new types of flour enriched with essential fatty acids

Year: 2021

Type: article

Source: Food processing industry

DOI: 10.52653/ppi.2021.10.10.018

Authors: Иван Александрович Кечкин, Георгий Несторович Панкратов, Ирина Сергеевна Витол

Language: Russian

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3204941567

FWCI:

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