Work

Study the antioxidant properties of different parts of saffron extract and their application in cream

Year: 2021

Type: article

Abstract: Study the antioxidant properties of different parts of saffron extract and their application in cream

Source: Food Science and Technology

DOI: 10.52547/fsct.18.113.289

Authors: Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Azam Ghaedi

Institutions: Islamic Azad University, Fasa Branch, Fasa University

Language: English

Topic: Saffron Plant Research Studies

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W3205578064

FWCI: 0.295

Cites: 24

Cited by: 5

Related to: 10