Work

Effectiveness of ice structuring protein on the myofibrillar protein from mirror carp (Cyprinus carpio L.) during cryopreservation: Reduction of aggregation and improvement of emulsifying properties

Year: 2021

Type: article

Source: International Journal of Refrigeration

DOI: 10.1016/j.ijrefrig.2021.10.003

Authors: Xin Du, Haijing Li, Nan Pan, Wei Wan, Fangda Sun, Xiufang Xia, Meili Shao, Changyuan Wang

Institutions: Northeast Agricultural University, Heilongjiang Bayi Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G5495577681, G5775477436, G7652034321

OpenAlex ID: W3205771827

FWCI: 4.641

Cites: 56

Cited by: 36

Related to: 10