Work

The Inhibitory Effects of Some Artificial Food Colorings on α-amylase and α-glucosidase: In vitro and In silico Studies

Year: 2021

Type: article

Source: Current Enzyme Inhibition

DOI: 10.2174/1573408017666211018102605

Authors: Reguia Mahfoudi, Amar Djeridane, Djilali Tahri, Mohamed Yousfi

Institution: Amar Telidji University of Laghouat

Language: English

Topic: Natural Antidiabetic Agents Studies

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3205954733

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