Work

Nanostructured dry extract of aloe vera: properties and applications in the production of functional foods

Year: 2021

Type: article

Source: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

DOI: 10.33920/igt-01-2109-06

Authors: A.A. Krolevets, N.I. Myachikova, O.V. Binkovskaya, S.G. Glotova, K.M. Semichev, E.M. Mamaeva

Institutions: Regional Open Social Institute, Belgorod National Research University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3206178607

FWCI:

Cites: 4

Cited by:

Related to: 10