Work

Identification of the thermal state of turkey meat by microscopy

Year: 2021

Type: article

Source: International Journal of Veterinary Medicine

DOI: 10.17238/issn2072-2419.2021.2.205

Authors: A.V. Drozd, A.Z. Zhuravleva, St. Petersburg City Veterinary Station

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3206201067

FWCI: 0.194

Cites:

Cited by: 1

Related to: 10