Work

Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk

Year: 2021

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2021.101404

Authors: Patel Dharmisthaben, Bethsheba Basaiawmoit, Amar Sakure, Sujit Das, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Subrota Hati

Institutions: Anand Agricultural University, North Eastern Hill University, Regional Centre for Biotechnology, BRIC-National Agri-Food and Biomanufacturing Institute

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Anand Agricultural University

OpenAlex ID: W3206547641

FWCI: 3.819

Cites: 43

Cited by: 47

Related to: 10