Work

Table Eggs Veterinary Sanitary Evaluation After Eggshell Disinfection With Preparation at the Base of 3-chlorizocianuric Acid Sodium Salt

Year: 2021

Type: article

Source: Poultry and Chicken Products

DOI: 10.30975/2073-4999-2021-23-2-46-48

Author: S.S. Kozak

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3206970281

FWCI: 0.37

Cites:

Cited by: 3

Related to: 10