Work

Physicochemical and sensory properties of ‘corn on the cob’ (elotes) from quality protein maize (QPM) hybrids as influenced by harvest stage and cold storage time

Year: 2021

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2021.103348

Authors: María de la Luz Marrufo-Díaz, María Gricelda Vázquez-Carrillo, David Santiago-Ramos, Ma Carmen Ybarra-Moncada, Hugo Mejía-Andrade

Institutions: Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Chapingo Autonomous University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3206994083

FWCI: 0.434

Cites: 11

Cited by: 4

Related to: 10