Work

Кексы с инулином для здорового питания

Year: 2021

Type: article

Source: Хранение и переработка сельхозсырья

Authors: Наталья Викторовна Рубан, А.Е. Туманова, Л.И. Рысева

Institution: Moscow State University of Food Production

Language: Russian

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3207088059

FWCI:

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