Work

Protective effect and mechanism of docosahexaenoic acid on the cognitive function in female APP/PS1 mice

Year: 2021

Type: article

Source: Food & Function

DOI: 10.1039/d1fo01922h

Authors: Nana Bie, Jingyao Li, Chenjing Li, Rui Lian, Liehao Qin, Chunling Wang

Institutions: Tianjin University of Science and Technology, State Key Laboratory of Food Nutrition and Safety

Language: English

Topic: Alzheimer's disease research and treatments

Subfield: Cellular and Molecular Neuroscience

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Tianjin University of Science and Technology, Tianjin Science and Technology Program

Awards: G129165701, G5160188290, G6374618441, G6879117023, G8518028224

OpenAlex ID: W3207090293

FWCI: 1.175

Cites: 45

Cited by: 19

Related to: 10