Work

Formation and characterisation of high-internal-phase emulsions stabilised by high-pressure homogenised quinoa protein isolate

Year: 2021

Type: article

Source: Colloids and Surfaces A Physicochemical and Engineering Aspects

DOI: 10.1016/j.colsurfa.2021.127688

Authors: Ruijia Zhang, Lirong Cheng, Lan Luo, Yacine Hemar, Zhi Yang

Institutions: Massey University, Shenzhen University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3207123976

FWCI: 5.449

Cites: 58

Cited by: 76

Related to: 10