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Alimentação Em Tempos De Pandemia: Um Relato De Experiência
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Year:
2021
Type:
book-chapter
DOI:
10.22533/at.ed.6762108104
Authors:
Carolina Gomes Fernandes,
Beatriz Vieira Loiola Coutinho,
João Pedro Benati de Andrade Farias,
Igor Barbosa Ferreira da Silva,
Elias Silveira de Brito
Language:
Portuguese
Topic:
Food, Nutrition, and Cultural Practices
Subfield:
Anthropology
Field:
Social Sciences
Domain:
Social Sciences
SDGs:
Zero hunger,
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W3207650719
FWCI:
Cites:
Cited by:
Related to:
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