Work

Efecto antifúngico de emulsiones a base de aceite esencial de orégano mexicano (Lippia graveolens), contra Candida albicans

Year: 2018

Type: article

Authors: R. J. López-Rivera, Hugo Espinosa‐Andrews, Eristeo García-Márquez, SE Herrera-Rodríguez

Language: Spanish

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3207795129

FWCI: 0.376

Cites:

Cited by: 3

Related to: 10