Work

Production of cracker biscuits using high-protein Australian Noodle Wheat (ANW)

Year: 2021

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2021.103355

Authors: Siem Siah, Andrew Kennett, Wujun Ma, Dean Diepeveen, Daniel Mullan

Institutions: Australian Export Grains Innovation Centre, Murdoch University, Department of Primary Industries and Regional Development, InterGrain

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3207931366

FWCI: 0.307

Cites: 24

Cited by: 3

Related to: 10