Work

The effect of Covid-19 on the purchase intention of certified beef in Brazil

Year: 2021

Type: article

Study design: Observational Study

Source: Food Control

DOI: 10.1016/j.foodcont.2021.108652

Authors: Filipe Quevedo-Silva, Thelma Lucchese-Cheung, Eduardo Eugênio Spers, Fabiana Villa Alves, Roberto Giolo de Almeida

Institutions: Universidade Federal de Mato Grosso do Sul, Universidade de São Paulo, Embrapa, Embrapa Gado de Corte

Language: English

Topic: Food Supply Chain Traceability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3207989398

FWCI: 1.725

Cites: 63

Cited by: 17

Related to: 10