Work

Effect of Castor Oil on Bioprocess Parameters of Erythromycin Fermentation by Saccharopolyspora Erythraea.

Year: 2021

Type: article

Abstract: Background: Increased economic competitiveness in the biopharmaceutical industry requires continuous improvement of bioprocesses. In this regard compositions of fermentation media have an important role in bioprocesses. Objectives: , on the yield of antibiotic fermentative production. Material and Methods: cultures, containing various concentrations of castor oil, in comparison to the control culture containing rapeseed oil. Results: of castor oil were added to the fermentation culture instead of rapeseed oil, respectively. The highest amount of production was obtained on the eleventh day of fermentation time in all media. Conclusion: consumed castor oil as a rich alternative carbon source. The results show that castor oil was more suitable as a carbon source for erythromycin production than a medium containing rapeseed oil.

Source: PubMed Central

DOI: 10.30498/ijb.2021.242170.2827

Authors: Nazanin Kianinejad, Ghazal Labbeiki, Hossein Attar

Institutions: Islamic Azad University, Tehran, Islamic Azad University, Science and Research Branch

Language: English

Topic: Microbial Natural Products and Biosynthesis

Subfield: Applied Microbiology and Biotechnology

Field: Immunology and Microbiology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: green

OpenAlex ID: W3208095977

FWCI:

Cites: 21

Cited by:

Related to: 10