Formulation of Low Gluten High Protein Soft Cookies Using Whey Protein Concentrate and Modified Cassava Flour: A Review
Year: 2020
Type: review
Authors: Veronica Veronica, Febbyandi I. Pandiangan, Oei Alvindra Wijaya
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3208096852