Work

Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose

Year: 2021

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2021.108645

Authors: Alessandra Tata, Andrea Massaro, Tito Damiani, Roberto Piro, Chiara Dall'Asta, Michele Suman

Institutions: Istituto Zooprofilattico Sperimentale delle Venezie, University of Parma, Università Cattolica del Sacro Cuore, Barilla (Italy)

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W3208161069

FWCI: 3.207

Cites: 33

Cited by: 53

Related to: 10